Easiest Way to Make Flavorful Venison burger in a portobello mushroom “bun” 🍔🍟

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If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let's go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Take of ➖Burger patties➖.
2. Use 300 g of venison mince.
3. Prepare 1 of egg.
4. Prepare 1 tsp of mixed herbs.
5. Take 1 of Ryevita.
6. Take 1 tsp of pepper.
7. Prepare 1 pinch of salt.
8. Prepare 5 of small pickled onions.
9. Provide of ➖”Buns”➖.
10. Prepare 4 of large portobello mushrooms.
11. You need 1 clove of garlic.
12. Prepare 1 tsp of soy sauce.
13. You need of ➖Sweet potato fries➖.
14. Use 2 of sweet potatoes.
15. Use 1 tsp of jerk seasoning.
16. Get Dash of sesame oil.
17. Take of ➖Toppings➖.
18. Get 1 of ball of buffalo mozzarella.
19. Use 1 of tomato.
20. Prepare 1 of large pickle or 6 small.
21. Take 4 leaves of gem lettuce.

Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
3. Form the patties.
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
8. Top with another mushroom and serve with the sweet potato fries.

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