Recipe: Delish Strawberry Jam

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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Yogurt is a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent approach to enjoy a flavorful snack without too much sugar.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. To cook strawberry jam you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Jam:

1. Provide 1 bowl of Strawberries.
2. Prepare 3/4 bowl of Sugar.
3. You need 1 tsp of Lemon juice.

Instructions to make Strawberry Jam:

1. Wash and cut the strawberries into pieces..
2. Heat a kadhai put strawberries + sugar and cook when sugar is melted add lemon juice and cook another 10 to 15 minutes..
3. The consistency should be like this shown in the photo..
4. Remove from heat and let it cool completely then pour in a air tight container and store in a refrigerator..

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