How to Prepare Delicious Condensed Milk

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Condensed Milk

Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt is a snack many people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to condensed milk recipe. To make condensed milk you only need 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Condensed Milk:

Get 500 ml of Milk.
Prepare 5 tbsp of Sugar.

Steps to make Condensed Milk:

Add the milk and sugar to a pot and stir it together. Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot. Follow the same steps as below..
Turn the heat to medium and occasionally stir as it comes to a boil. When it thickens it will become easier to burn so reduce the heat to low and stir constantly..
You'll know it's done when it has boiled down by about half and becomes very thick...If you boil it just a little bit more, you can enjoy some milk jam..
Place in a sanitized jar and store in the refrigerator. It will be good for 1 week. You can use it with strawberries or on shaved ice..
This "Authentic Chinese-Style Shrimp with Mayonnaise" uses this condensed milk.. https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.

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