Recipe: Yum-Yum Condensed milk

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Condensed milk

Before you jump to Condensed milk recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are all aware that having healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. These nuts have lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood booster!

A large variety of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to condensed milk recipe. You can cook condensed milk using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Condensed milk:

  1. Prepare 1 liter of milk.
  2. Prepare 200 grams of sugar.
  3. Provide 50 grams of butter.
  4. Provide 10 grams of plain flour.
  5. Get 1 pinch of bicarbonate of soda.

Instructions to make Condensed milk:

  1. Bring milk to a boil in a saucepan on the hob.
  2. Once at boiling point, turn the heat to the lowest setting and add the sugar and bicarbonate of soda.
  3. Stir every 5 minutes for an hour.
  4. Add the flour.
  5. Stir every 5 minutes for a further hour.
  6. Stir in the butter.
  7. Take off the heat and leave in the fridge until cooled.
  8. Enjoy :).

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