Recipe: Scrummy Chocolate ganache cake

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Chocolate ganache cake

Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.

A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate ganache cake recipe. To cook chocolate ganache cake you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate ganache cake:

Use 1 cup of Plain flour.
Take 1 cup of Whole wheat flour.
Prepare 1 cup of Sugar.
Provide 1/2 cup of Oil.
Take 1 tsp of Baking powder.
Use 1/2 tsp of Baking soda.
Prepare 1 tsp of Vanilla essence.
Take 5 spoon of Coco powder.
Use 1/2 cup of Cream or malai.
Get 1 of Dark chocolate.
Prepare 1 cup of Milk.
Get 1 tsp of Butter.

Instructions to make Chocolate ganache cake:

Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda.
Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy..
Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required..
Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack..
Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well.
Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake..

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