Recipe: Yummy Chicken sliders
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Before you jump to Chicken sliders recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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Whole grain meals are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to chicken sliders recipe. To cook chicken sliders you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken sliders:
- Take 2 cups of maida.
- Get 1 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 2 tbs of yeast.
- Prepare 1 cup of warm milk.
- Take Half of cup warm water for kneading the dough.
- Use 1 tbs of seeds.
- Provide of Chicken Filling.
- Provide 1 cup of boneless chicken.
- Use 1 tbs of ginger garlic paste.
- Provide 2 cup of cheese.
- Get 1 tsp of salt.
- Prepare 1 tsp of black pepper.
- Use 1 tsp of chilli flakes.
- You need 1 tsp of cumin seeds.
- You need 1 of big capsicums chopped.
- Get 1 of big onion chopped.
- Take 2 tbs of oil.
Instructions to make Chicken sliders:
- Dough. Take a bowl add maida init, then salt sugar yeast mix it a little bit then add milk knead the dough and gently add water and make soft dough. Cove the dough and put 1tsp oil in the bowl then put dough in it put it in a warm place for an hour or so or until it rise up beautifully.
- Chicken. Take a frying pan add 2tbs of oil then chicken in it let the chicken cook a bit Now add ginger garlic paste, salt, pepper, chilli flakes, cumin seeds. Mix it a bit. Now add all the finely chopped veggies in it and 3,4 TBS of water and cover it with let after 4,5mints add cheese and mix it..
- Pre heat the oven in 180° for 10mints. When your Dough is in double the size make small small ball of it and place it in a baking pan first grease the pan properly. After putting the balls in it cover it for 3,4 mints let it rise a bit. Now brush the egg wash and sprinkle some seeds on them and in the oven for about 30mint in 180° after 20mint take your buns out.
- And cut them frm middle then put the filling in it and spread the cheese all over then again put it back in the oven for 10mints after that take them out and enjoy I also let them cook fully then cut them out as my mam wants buns not sliders 😂. Enjoy.
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