How to Prepare Yum-Yum Scotch eggs

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Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you'll be able to reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites wonderfully with nuts along with seeds. It's an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Scotch eggs:

  1. Get of hard boiled eggs.
  2. Provide of sausages.
  3. Get of egg beaten.
  4. You need of flour.
  5. Take of Oil for frying.
  6. Take of large onion- shredded.
  7. You need of salt.
  8. You need of bread crumbs.
  9. Provide of garlic pounded.

Instructions to make Scotch eggs:

  1. Mix beef sausage, garlic,and salt..
  2. Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg..
  3. Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely..
  4. Do this for the remaining eggs..
  5. Heat oil for deep frying until hot in medium heat..
  6. Cook the scotched eggs for 5 minutes until crispy brown..
  7. Then drain in a pepper towel. Then serve.

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