Easiest Way to Make Yummy Crockpot Chicken Taquitos Recipe

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Before you jump to Crockpot Chicken Taquitos Recipe recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods makes all the difference in the way we feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to crockpot chicken taquitos recipe recipe. To make crockpot chicken taquitos recipe you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chicken Taquitos Recipe:

1. You need 1 lb of chicken breast.
2. You need 1 teaspoon of cumin.
3. Prepare 1 teaspoon of garlic powder.
4. Take 1 teaspoon of chili powder.
5. Provide 1/2 teaspoon of salt.
6. You need 1/4 teaspoon of pepper.
7. Provide 1/3 cup of water.
8. Get 4 ounces of cream cheese, cubed and softened.
9. You need 3/4 cup of shredded cheese.
10. You need of flour tortillas.

Instructions to make Crockpot Chicken Taquitos Recipe:

1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
2. Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
3. Mix with cream cheese and 1/4 cup shredded cheese..
4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
5. Sprinkle with remaining cheese Roll up..
6. Serve with additional toppings such as sour cream, salsa and avocado..
7. Notes - I used a food processor for the chicken,..just easily for me...

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