How to Make Spicy Gluten Free Vegan Banana Flour Bread

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Gluten Free Vegan Banana Flour Bread

Before you jump to Gluten Free Vegan Banana Flour Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you're not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. Nevertheless, you won't need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by simply eating almonds.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to gluten free vegan banana flour bread recipe. You can cook gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gluten Free Vegan Banana Flour Bread:

Take 1 of & 1/2 cup banana flour.
Get 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
Get 2 of flax seed eggs**.
Use 1/4 cup of nondairy milk of choice.
Take 1/2 cup of date paste.

Steps to make Gluten Free Vegan Banana Flour Bread:

Turn oven on at 350°C.
Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
At this point, you could add nuts or seeds of choice on top..
Bake the cake for about 50 minutes, and let it cool outside before storing..
*mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..

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