Recipe: Delish Slow Cooker Salisbury Steak

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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to slow cooker salisbury steak recipe. To make slow cooker salisbury steak you need 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. You need of steaks.
2. Use 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Provide 1 of egg.
4. Take 1/2 of onion, minced.
5. Take 1/3 cup of bread crumbs.
6. Prepare 3 Tbsp of milk.
7. Provide 1 clove of garlic, minced.
8. You need 1 tsp of salt.
9. Take 1 tsp of black pepper.
10. Take 1 Tbsp of parsley, minced.
11. Take of gravy.
12. Provide 1 lb of mushrooms, sliced.
13. Get 1 1/2 of onion, sliced.
14. Get 1 1/2 cup of water.
15. Prepare 2 of Bou beef bouillon cubes.
16. Take 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Provide 2 Tbsp of ketchup.
18. Provide 1 Tbsp of Dijon mustard.
19. Prepare 2 Tbsp of parsley, minced.
20. Provide 2 Tbsp of corn starch.
21. Use 4 Tbsp of water.

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

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