Easiest Way to Cook Spicy Oatcakes

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Before you jump to Oatcakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oatcakes recipe. You can cook oatcakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Oatcakes:

1. Take of margarine.
2. You need of plain flour.
3. Get of salt.
4. You need of baking powder.
5. Get of cold water.
6. You need of oats.

Instructions to make Oatcakes:

1. Preheat oven to 190℃ / gas mark 5. Grease a baking tray or line with greaseproof paper..
2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add salt, baking powder and oats and combine..
3. Add cold water little by little to bind the dough-try not to make it too sticky..
4. Roll the dough out on a floured surface. Cut into desired shapes and place on greased/lined baking tray..
5. Bake for 15 to 20 minutes, or until firm..

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