Recipe: Yummy Gingerbread Fat Bombs

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Before you jump to Gingerbread Fat Bombs recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to gingerbread fat bombs recipe. You can cook gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gingerbread Fat Bombs:

1. Provide 6 tablespoons of unsalted butter.
2. You need 2 cups of oats.
3. Use 1/3 cup of sugar.
4. Take 2 teaspoons of ginger (fresh/ground).
5. Provide 2 teaspoons of cinnamon.
6. Get Pinch of salt.
7. Use 6 tablespoons of honey.

Steps to make Gingerbread Fat Bombs:

1. Melt butter in a pot over low heat..
2. Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour..
3. Chop ginger finely if fresh ginger..
4. Mix dry ingredients in a bowl and wet ingredients in a cup..
5. Combine wet and dry mixture to form a dough..
6. Roll tablespoons balls..
7. Place in container lined with baking paper at the bottom..
8. Refrigerate overnight and enjoy!.

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