Recipe: Yummy Brad's strawberry rhubarb jam

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Before you jump to Brad's strawberry rhubarb jam recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to brad's strawberry rhubarb jam recipe. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Brad's strawberry rhubarb jam:

1. You need 1 1/2 lbs of rhubarb stalk.
2. Take 1 1/4 cups of water.
3. Use 1/2 of flat fresh strawberries.
4. Get 1 box of MCP pectin, yellow box.
5. Take 1/4 cup of fresh lemon juice, divided.
6. Use 8 1/2 cups of sugar.
7. Take of Accessories.
8. Prepare 5 pint of jars, 1-1/2 pt jar, sterilized.
9. Use of New lids, sterilized rings.

Instructions to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
3. Crush strawberries in a mixing bowl..
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
7. Bring to a rapid boil on medium high heat. Stirring constantly..
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
9. Remove from heat and quickly pour into sterilized jars..
10. Wipe rim of jars with a damp cloth.
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
12. Turn upside down onto a dry towel. Let sit for 5 minutes..
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
14. Let set up overnight. Refrigerate after opening.
15. Enjoy.

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