Easiest Way to Prepare Juicy Oeuf benedict

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Before you jump to Oeuf benedict recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to oeuf benedict recipe. You can have oeuf benedict using 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Oeuf benedict:

1. You need 1 tbsp (15 ml) of white vinegar.
2. Prepare 8 of eggs.
3. You need to taste of Salt.
4. You need 8 slices of Canadian bacon or smoked ham.
5. Provide 2 tbsp (30 ml) of salted or unsalted butter.
6. Take 1 tsp (5 ml) of maple syrup.
7. Prepare 4 of English muffins, halved.
8. Get 4 slices of crispy bacon, finely chopped.
9. Provide 1 tbsp (15 ml) of chopped fresh chives.
10. You need To taste of Salt and pepper.

Steps to make Oeuf benedict:

1. In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs..
2. In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. Toast the English muffins. To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives..

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