Recipe: Delicious Mini Pecan Sticky Buns

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Before you jump to Mini Pecan Sticky Buns recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that eating healthy snacks can help us truly feel better within our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you're not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they're packed full of things which help boost our vigor while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you don't feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of peace. Occasionally eating almonds can also be a mood enhancer!

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to mini pecan sticky buns recipe. You can cook mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mini Pecan Sticky Buns:

1. Prepare 2 (8 Oz) of packages of refrigerated crescent rolls.
2. Take 1 1/2 cup of chopped pecans.
3. Take 3/4 cup of brown sugar.
4. Use 3/4 cup of granulated sugar.
5. Use 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
6. Provide 2 tsp of cinnamon.
7. Prepare 1 tbsp of Caro syrup.
8. Prepare 1/4 cup of water.

Steps to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
3. Separate crescent rolls into 2 rectangles, sealing perforations..
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
6. Bake for 20-25 minutes & invert into another pan immediately after baking..

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