How to Make Delicious Cabbage Barley Soup

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Before you jump to Cabbage Barley Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are all aware that eating healthy meals can help us really feel better within our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

If you might be looking for a fast snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to cabbage barley soup recipe. You can have cabbage barley soup using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cabbage Barley Soup:

1. Take 1 cup of chopped purple cabbage.
2. Get 1 bowl of cooked Barley.
3. You need 1 of tomato.
4. Use 1 of onion.
5. You need 2 of green chilli.
6. You need to taste of Salt.
7. Get 1 spoon of Jeera /cumin seeds.
8. Get 1 spoon of black pepper powder.
9. Take 1/2 spoon of Jaggery.
10. Use 1/2 tsp of Dry mango powder.
11. Provide 1 tbsp of butter.

Instructions to make Cabbage Barley Soup:

1. Keep ready all ingredients.
2. Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them..
3. Add cabbage and tomato mix well..
4. Add salt, dry mango powder, pepper powder, jaggery and mix well..
5. Add water and barley boiled water.
6. Add cooked barley and mix..
7. Once it boiled, cabbage Barley soup ready..

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