Recipe: Appetizing Haddock Breyani

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We hope you got benefit from reading it, now let's go back to haddock breyani recipe. You can have haddock breyani using 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Haddock Breyani:

1. Provide 1 cup of rice.
2. Provide 1/2 tsp of turmeric powder.
3. Provide 1 tsp of salt.
4. Prepare 1/4 cup of black lentils.
5. Take of Fish marinade:.
6. Get 3 of haddock fillets.
7. Prepare 1 tsp of bbq spice.
8. Get 1 Tbs of peri sauce.
9. Use of For frying:.
10. Provide 1 of onion sliced into rings.
11. Take 3 of potatoes cut.
12. Use of Braising:.
13. Prepare 1/2 of chopped onion.
14. You need 1 of green pepper.
15. Provide 1 tsp of jeera seeds.
16. Provide 2 of grated tomatoes.
17. Get 1 tsp of dhanya and jeera powder.
18. You need 3 Tbs of masala.
19. You need 1 Tbs of kashmeri Masala.
20. You need stick of Cinnamon.
21. Provide of Bayleaf.
22. Prepare 1/2 cup of mixed veg.
23. Use 1/4 cup of maas.
24. Get 1/2 tsp of garlic and ginger.
25. Take of Salt.
26. Prepare of Handfull Chopped dhanya.
27. Get of Handfull Chopped mint.
28. Prepare of Oil.

Steps to make Haddock Breyani:

1. Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
2. Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
3. Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..

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