How to Cook Flavorful Gingerbread Biscuits

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Gingerbread Biscuits

Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than refined grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 8 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Gingerbread Biscuits:

Prepare of Golden Syrup.
You need of Plan Flour.
Use of tsb Bicarbonate Of Soda.
Provide of Ground Ginger.
Prepare of mixed spice.
Use of Unsalted Butter (softened & diced).
You need of Soft Dark Brown Sugar.
Use of Egg.

Steps to make Gingerbread Biscuits:

Preheat the oven to 190c (375f/ Gas 5)..
Heat the golden syrup until it liquefies, then leave to cool..
Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter..
Rub together using your fingertips until the mixture looks like breadcrumbs..
Add the sugar to the breadcrumb looking mixture and miss well..
Beat the egg into the cooled syrup..
Make a well in the flour mixture..
Pour in the syrup mix and mix together until you get a rough dough..
Lightly flour the surface and briefly knead the dough..
Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick..
Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!.
Mix the off it’s of dough and re roll until all the dough has been used..
Bake for 10 - 12 mins until golden brown..
Once baked, transfer onto a wire rack.
Let cool and then decorate!.