Recipe: Delicious Baked pork chops

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Baked pork chops

Before you jump to Baked pork chops recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to baked pork chops recipe. You can cook baked pork chops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked pork chops:

  1. Prepare 4 of center cut boneless pork chops.
  2. Get 1 of egg, beaten.
  3. Provide 1 tbsp of water.
  4. You need 1 tbsp of dijon mustard.
  5. Use 1 1/2 cup of crispy fried onions.
  6. Provide 1/2 cup of seasoned panko.
  7. Prepare 1 of salt & pepper to taste.

Instructions to make Baked pork chops:

  1. Preheat oven to 350°.
  2. Season pork chops with salt & pepper..
  3. In a bowl beat egg with water and dijon mustard..
  4. In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate..
  5. Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat.
  6. Bake for 20 minutes, ENJOY!!.

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