How to Cook Perfect Jenny's Gingersnaps

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Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy foods can help us feel better inside our bodies. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to jenny's gingersnaps recipe. You can cook jenny's gingersnaps using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Jenny's Gingersnaps:

1. Prepare of packed brown sugar.
2. You need of shortening.
3. Take of large egg.
4. You need of molasses.
5. Prepare of flour.
6. Prepare of salt.
7. Get of ginger.
8. Take of cinnamon.
9. Take of cloves.
10. You need of baking soda.
11. Take of granulated sugar.

Instructions to make Jenny's Gingersnaps:

1. Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients..
2. Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes..

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