Easiest Way to Prepare Appetizing Ginger Turmeric Baked Fish
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Before you jump to Ginger Turmeric Baked Fish recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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We hope you got insight from reading it, now let's go back to ginger turmeric baked fish recipe. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp of salt.
- Provide 1 tsp of coriander.
- Use 1 tsp of paprika.
- Take 1 tbsp of soy sauce.
- Use 1 tbsp of olive oil.
- Prepare 1 of lemon (juice).
- Prepare 1 inch of fresh turmeric (substitute with powder turmeric).
- Use 1 inch of ginger or galangal.
- Prepare 2 of fish (300gm each).
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c.
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them..
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end.
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook..
- Unwrap the aluminum foil and bake for another 15 mins.
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