Easiest Way to Prepare Perfect Red velvet cake with whipped cream frosting

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Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don't possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. When it comes to almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and provide a general sense of peace. Almonds frequently give a general increased feeling of well-being.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to red velvet cake with whipped cream frosting recipe. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Get 1/1 of /2 cup flour.
2. Prepare 1/1 of /4 cup sugar.
3. Use 2/3 cup of butter milk.
4. Take 2/3 cup of warm water(minus 1 tbspn).
5. Prepare 1/4 cup of corn starch.
6. You need 1/4 cup of plain unsweetened cocoa powder.
7. Take 3 of large eggs.
8. Provide 1/2 of tspn baking soda.
9. You need 1/1 of /4 tspn baking powder.
10. Use 1/2 of tspn salt.
11. Use 1/4 cup of oil.
12. Get 1/8 of tspn white vinegar.
13. Take 1 tbspn of vanillah essense.
14. Provide 2 tbspn of red food colouring.
15. Take of cream frosting.
16. Use 1/1 of /2 cup whip cream powder.
17. Provide 1/1 of /2 cup cold milk.
18. You need 1 drop of vanillah flavour.
19. Use 1 tbspn of lotus biscoff spread.
20. Take 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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