Easiest Way to Cook Appetizing Pickled Eggs
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Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A little bit of pizza doesn't make you feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to pickled eggs recipe. To make pickled eggs you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pickled Eggs:
- Provide 1 1/2 C. of water.
- Use 2 1/2 C. of white vinegar.
- Use 25 of black pepper corns.
- Use 2 of bay leafs.
- Get 2 of small hot chile peppers.
- Use 4 Tbsp. of pickling spice.
- You need 4 Tbsp. of coarse salt.
- Prepare 1 tsp. of mustard seeds.
- Take 2 Tbsp. of dill.
- Use 1 of large red onion.
- Provide 4-7 cloves of garlic, peeled and roughly chopped.
- Prepare 1 pack of splenda.
- Take 18 of hard boiled eggs.
Instructions to make Pickled Eggs:
- Mix all the ingredients except for the eggs in a large pan..
- Peel the hardboiled eggs and poke each one with a fork a few times..
- Bring to a boil and simmer for 5 minutes..
- Seal the jar and let it sit in your fridge for 2 weeks..
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