Easiest Way to Prepare Spicy Hawaiian Baked Uhu by Kalani

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We hope you got benefit from reading it, now let's go back to hawaiian baked uhu by kalani recipe. You can cook hawaiian baked uhu by kalani using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Hawaiian Baked Uhu by Kalani:

1. Get of red snappers/ parrot fish - uhu - Opakapaka fish.
2. Take of Garlic.
3. Provide of Online.
4. Provide of Ginger.
5. Take of Pepper.
6. Take of Salt.
7. Get of Mayo.
8. Get of Green onion.
9. Provide of Cilantro.
10. Get of Ti leave.
11. Prepare Tin of foils.
12. Get of Chinese sausage.
13. Prepare 1 table spoon of Peanut oil -.

Instructions to make Hawaiian Baked Uhu by Kalani:

1. Clean fish and stomach.
2. Ti leave - taking stem out by cut abit & pull.
3. Put foil and Ti leafs to (cover fish).
4. Sprinkle salt and black pepper on both sides.
5. Rub mayo inside stomach.
6. Stuff 1. Cube onion 2. Mince garlic 3. Cilantro 4. Sliced Chinese sausages 5. Green onion 6. Sliced ginger.
7. Rub Mayo on both sides of fish.
8. Put all stuffing outside too.
9. Put 1 more Ti leaf over fish.
10. Wrap it and put in baking pan.
11. Put in oven 45 mins (375 f).
12. Heat peanut oil & pour over the fish to get it crispy.

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