How to Make Yummy Bleu Cheese Crusted Pork Chops

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Before you jump to Bleu Cheese Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to bleu cheese crusted pork chops recipe. To cook bleu cheese crusted pork chops you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. Use 2 of boneless pork chops.
2. Use 3/4 cup of french fried onions.
3. Take 1/2 stick of butter; melted.
4. Use 1/3 cup of bleu cheese crumbles.
5. Provide 2 tsp of Italian seasoning.
6. You need to taste of kosher salt and white pepper.
7. Take as needed of olive oil.

Steps to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season..
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture..
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler..
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,.

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