Easiest Way to Make Juicy Gluten Free Banana Bread

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Gluten Free Banana Bread

Before you jump to Gluten Free Banana Bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to gluten free banana bread recipe. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Gluten Free Banana Bread:

Provide 1 1/2 cup of oats.
You need 3 of ripe bananas.
Prepare 2 of eggs.
Prepare 1 tsp of vanilla extract.
Use 1/3 cup of oil.
Get 1/4 cup of honey or 1/2 cup brown sugar.
Use 1/4 cup of butter milk.
Take 1 tsp of cinnamon.
Provide 1 tsp of baking soda.
Get 1/2 tsp of salt.
Get 1/3 cup of dried fruit/chocolate chips(optional).

Steps to make Gluten Free Banana Bread:

Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper..
Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool..
Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined..
Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk..
Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top..
Place tin in the oven and set timer 45 - 60 minutes depends with your oven..

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