Recipe: Scrummy Baked Haddock

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Before you jump to Baked Haddock recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it's snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an excellent method to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to baked haddock recipe. To make baked haddock you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Haddock:

1. Provide 3/4 cup of Milk.
2. Prepare 2 tsp of Salt.
3. Take 3/4 cup of Bread crumbs.
4. Provide 1/4 cup of Grated Parmesan Cheese.
5. Use 4 of Haddock fillets.
6. Prepare 1/4 cup of Melted Butter.
7. Get 1/4 tsp of Paprika.
8. Prepare 1/4 cup of Olive oil.

Steps to make Baked Haddock:

1. Preheat oven to 500°F.
2. In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat..
3. Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes..

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