Recipe: Appetizing Egg-Free Strawberry Jam Cookies
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Before you jump to Egg-Free Strawberry Jam Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to egg-free strawberry jam cookies recipe. To make egg-free strawberry jam cookies you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Egg-Free Strawberry Jam Cookies:
- Prepare 30 grams of ◎Strawberry jam.
- Get 10 grams of ◎Vegetable oil.
- Prepare 1 pinch of ◎Salt.
- Get 30 grams of ☆Cake flour.
- Use 30 grams of ☆Katakuriko.
Instructions to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk..
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together..
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand)..
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes..
- I also made strawberry jam cookie sandwiches..
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