How to Make Scrummy Arroz con Pollo

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Before you jump to Arroz con Pollo recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you're looking for a speedy snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to arroz con pollo recipe. To make arroz con pollo you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arroz con Pollo:

1. Use 1 lb of skinless boneless chicken, cut to bite size pieces.
2. Get 1/4 tsp of salt.
3. Use 1/4 tsp of pepper.
4. Provide 2 tsp of olive oil.
5. Provide 2 of bell peppers, chopped.
6. Take 1 of onion, chopped.
7. Take 3 of garlic cloves, minced.
8. Provide 1 cup of long-grain white rice.
9. Use 1/2 tsp of saffron.
10. Prepare 1 can (14 1/2 oz) of diced tomatoes.
11. Use 1 cup of chicken broth, fat-free.
12. Take 1 cup of peas.

Steps to make Arroz con Pollo:

1. Season chicken with salt and pepper. Heat 1 tsp oil in large skillet, add chicken and cook until browned. Transfer chicken to plate..
2. Add remaining 1 tsp of oil and saute peppers, onion and garlic, cook until tender..
3. Add rice, stirring frequently, cook for about a minute. Add tomatoes, saffron, broth and chicken..
4. Bring to a boil and reduce heat. Simmer, covered until the liquid is absorbed and chicken is cooked through. About 20 minutes..
5. Stir in peas, cook until heated through..

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