Easiest Way to Make Spicy Morpeth Zesty Gingerbread

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Before you jump to Morpeth Zesty Gingerbread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains present in white bread.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to morpeth zesty gingerbread recipe. To cook morpeth zesty gingerbread you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Morpeth Zesty Gingerbread:

1. Get of TOPPING MIX:.
2. Provide 120 g of Coarse Oatmeal.
3. Take 2 tsp of Light soft brown sugar.
4. Provide 2 tbsp of Hot Water.
5. Prepare 1 of Egg white, beaten.
6. Prepare of DRY MIX:.
7. Get 170 g of Porridge Oats (med/fine ground- a few secs in a coffee grinder).
8. Provide 130 g of Flour - wholemeal plain.
9. Provide 50 g of Cornflakes - well crushed.
10. You need 90 g of Mixed peel – chopped small.
11. Provide 75 g of Crystallised ginger – chopped small.
12. You need 1.5 tsp of Powdered Ginger.
13. You need 1/2 tsp of Allspice.
14. Get 1/4 tsp of Nutmeg - freshly grated.
15. Prepare Pinch of Salt.
16. Get of LIQUID MIX:.
17. Take 130 g of Butter.
18. Provide 200 g of Syrup – Golden.
19. Take 190 g of Sugar – soft brown.

Steps to make Morpeth Zesty Gingerbread:

1. Prepare Topping Mix the water and brown sugar in a small bowl, then stir in the Coarse Oatmeal. In a frying pan on medium heat, toast this mix for around 5 mins, until the oatmeal is a light golden. Pour into a bowl, and stir to cool. Mix in 2 tsp light brown sugar and ¼ tsp pdr ginger. Mix in enough beaten white of egg, about 1.5 tbsp, to give a just moist, crumbly consistency..
2. Prepare Base Layer Tip: To chop up the mixed peel and crystallised ginger, add some of the flour to them first, to prevent sticking. In a large bowl, mix all the DRY ingredients well. Put the LIQUIDS into a medium size pan, boil to 120 C (use toffee thermometer). Add dry mix to pan of liquids, and stir thoroughly. Spread into 12.5” by 8.5” lined metal baking tray, and smooth out evenly..
3. Add Topping to Base layer: Brush over with beaten white of egg. Spread topping over, and even out. Press gently into the surface with a flat blade..
4. Bake in a preheated fan oven for 5 mins at 130 C, then 20 mins at 140 C. Smooth down the surface gently using a flat blade..
5. Allow to cool, and then score into 25 slices, approx. 2 1/2 ins (12.5 inch divides into 5) by 1 3/4 inch (8 3/4 inch divides into 5), and store in an airtight container. Enjoy!.
6. Keeps for over 2 weeks without the texture degrading. It also freezes well..

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