Recipe: Scrummy Gingerbread Spice Mix

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Before you jump to Gingerbread Spice Mix recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn't a good idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar absorption without lowering the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to gingerbread spice mix recipe. To make gingerbread spice mix you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Gingerbread Spice Mix:

1. Take of ground cinnamon.
2. Take of ground ginger.
3. Get of ground nutmeg.
4. Prepare of ground cloves.
5. You need of ground allspice.
6. You need of ground cardamom (optional).

Steps to make Gingerbread Spice Mix:

1. Measure out spices and combine in airtight container..
2. Make sure well sealed and shake to mix!.
3. Store in cool dry place, out of direct sunlight. I'm using a small mason jar with a label..
4. You could also add ground coriander, ground cayenne, black pepper, ground anise or any combination to suit your own taste!.
5. Cakes, (standard size) use 3-5 tsp..
6. Cookies, (2-3 dozen) use 2-4 tsp..
7. Pancakes or waffles, (8 servings) use 1-3 tsp..
8. Can be used when making coffee, sprinkled on hot chocolate or even as a rub for chicken! Endless possibilites! And it would also make a great gift!.
9. Sprinkled on Apple slices today and loved it! Also was good in herbal tea! :-).

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