How to Make Perfect Easy Chocolate Croissant

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Before you jump to Easy Chocolate Croissant recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to easy chocolate croissant recipe. To cook easy chocolate croissant you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Easy Chocolate Croissant:

1. Prepare 2 cups of plain flour.
2. Use 1tsp of instant dry yeast.
3. You need 1 tbsp of sugar.
4. Get 200 ml of milk.
5. Use 2 tbsp of milk for brushing.
6. Get 1/2 teaspoon of salt.
7. Prepare 100 gram of butter.
8. Get 2 tbsp of butter for dough.
9. Prepare 12 pieces of chocolate.

Instructions to make Easy Chocolate Croissant:

1. First of all, add sugar and yeast into the warm milk and rest it for 5 to 7 minutes..
2. In a big bowl, take flour and salt and mix it well. Add yeast mixture to it and make a soft dough out of it. Now add 2 tablespoon of butter to it and knead it for 8 to 10 minutes until the dough is smooth. Now cover the dough and keep it in a warm place for 1hour or until double in size..
3. Now take out the dough on a work surface and knock the air out of it. Now divide the dough into 16 equal portions. Now make small balls out of all the portions..
4. Roll the dough into thin circles with the help of dry flour and apply butter to cover it fully. Now put that aside and repeat with all the remaining dough balls. Make sure that the butter is applied properly and all the butter should be used by the time you finish with the dough balls. Now cover the the pile of the rolled pastry sheets with a cling film and put it in the refrigerator for 2 hours..
5. After 2 hours, take out the pastry sheets on a working station and roll it into a very big circle with the help of some dry flour. Now divide it into 12 equal triangles..
6. Now take one triangle and put a piece of chocolate and start rolling it from the bigger part to the smaller part. Repeat the same process with all the triangles. The tip of the triangle should be at the bottom of the croissant so that while baking it does not come out..
7. Arrange all the croissants on a greased baking tray and brush it with little milk. Rest it for 30 minutes until double in size. Now again brush it with little milk and bake it in the preheated oven at 200 degree for 15 to 20 minutes. As soon as it comes out of the oven, brush it with little butter and cover it with the cloth so that it remains soft..
8. Serve croissants with butter and jam along with a cup of tea or coffee..

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