Easiest Way to Make Appetizing Beef and Barley Soup

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Beef and Barley Soup

Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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We hope you got benefit from reading it, now let's go back to beef and barley soup recipe. To cook beef and barley soup you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef and Barley Soup:

  1. Prepare 1 lb of beef (any steak will do).
  2. Prepare 1 c of uncooked barley.
  3. Take 5 of medium potatoes.
  4. Use 3-4 of carrots.
  5. You need 1 of medium onion.
  6. Prepare 2 tbsp of minced garlic.
  7. Get 7-8 cups of beef broth ( can be replaced with bullion and water).
  8. Get 1 tsp of parsley.
  9. Get 1 tsp of celery seed.
  10. Prepare 1/2 tsp of pepper.
  11. Get to taste of salt.
  12. You need 2 tbsp of butter (optional).

Steps to make Beef and Barley Soup:

  1. Prepare steak by cutting into 1/2 inch pieces..
  2. Prepare vegetables by cutting into 1/2 inch pieces..
  3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
  4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..

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