Recipe: Tasty Biscuit cake with ganache frosting

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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to biscuit cake with ganache frosting recipe. To make biscuit cake with ganache frosting you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Biscuit cake with ganache frosting:

1. Provide 1 pack of Oreo biscuit.
2. Take Half of cup milk.
3. Take 1 tsp of sugar.
4. Provide Pinch of sodium bicarbonate.
5. Use of For ganache.
6. Provide 1/2 cup of Dark chocolate.
7. Prepare 1 pack of Amul fresh cream.
8. Provide 1/2 tsp of butter.
9. Get as required of Frosting.
10. Use as required of Whipp cream.

Steps to make Biscuit cake with ganache frosting:

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
3. Once done let the cake cool for some time and then slice it as shown in pic.
4. Ganache : in a thick bottom pan heat fresh cream.
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
8. Take out with whipp cream do the design on the top of the cake with star nozzle.
9. .

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