Easiest Way to Make Spicy Barley Flour Cookies

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Before you jump to Barley Flour Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a tasty snack.

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to barley flour cookies recipe. To cook barley flour cookies you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Barley Flour Cookies:

1. Get 40 grams of ☆Toasted barley flour.
2. You need 60 grams of ☆All-purpose flour.
3. Get 1/2 tsp of ☆Baking powder.
4. Take 30 grams of ☆Sugar.
5. Provide 1 pinch of ☆Salt.
6. Take 1 of ☆Cinnamon.
7. Get 3 tbsp of Canola oil (or other neutral oils).
8. Prepare 2 tbsp of Soy milk.

Instructions to make Barley Flour Cookies:

1. Place the ☆ dry ingredients and canola oil into a bowl. Mix the ingredients as if rubbing them together..
2. Add the soy milk and clump together without kneading. See hints..
3. It's rather hard to clump the dough together, so place it into a plastic bag and press together that way to make it easier..
4. Roll it out to a thickness of about 3-4 mm. Cut out shapes with a cookie cutter..
5. Bake in oven at 170℃ for about 15-20 minutes..

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