Easiest Way to Prepare Flavorful Eggless Healthy Beetroot Muffins

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Before you jump to Eggless Healthy Beetroot Muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Consider eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food since they're packed full of things that help boost our vitality while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to eggless healthy beetroot muffins recipe. To cook eggless healthy beetroot muffins you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Healthy Beetroot Muffins:

1. Use 1 cup of whole wheat flour.
2. Use 1/2 cup of powdered oats I have ground the quick oats in a grinder.
3. Provide 1/2 cup of milk powder.
4. Get 1/2 cup of sugar I have used raw sugar.
5. Get 2 of beetroot boiled and grated.
6. Get 1 tsp of baking soda.
7. Use 1/2 tsp of baking powder.
8. Take 1/8 tsp of salt a pinch.
9. You need 1/2 cup of refined oil any flavorless oil.
10. You need 1 tsp of vanilla extract.
11. Get 1 tsp of vinegar I have used apple cider vinegar.
12. Use 3/4 cup of water or a tbsp more to adjust the consistency of batter.

Steps to make Eggless Healthy Beetroot Muffins:

1. In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times..
2. In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter..
3. Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners..
4. Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required..
5. Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon..
6. Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean..
7. The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months..

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