Recipe: Perfect Easy fudge

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Easy fudge

Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Consider eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. However, you may not need a nap after consuming almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often provide a general increased feeling of well-being.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy fudge recipe. To cook easy fudge you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy fudge:

  1. Get of chocolate chip eagle brand sweetened milk pecans vanilla.
  2. Get 3 cup of semi sweet chocolate chips.
  3. Take 1 can of Eagle brand sweetened condensed milk.
  4. Get 1 pinch of salt.
  5. You need 1 1/2 tsp of vanilla extract.
  6. Get 1 1/4 cup of chopped nuts (pecan or walnut.

Instructions to make Easy fudge:

  1. In medium saucepan combine chocolate chips salt and evaporated milk heat on low until melted completely.
  2. Add vanilla extract and pecan mix well.
  3. spread wax paper an 8 by 10 pan poor fudge smooth and cold.
  4. Left wax paper from pan slice and enjoy.

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