Recipe: Yummy Light Barley Tea Jelly

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Before you jump to Light Barley Tea Jelly recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let's go back to light barley tea jelly recipe. You can have light barley tea jelly using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Light Barley Tea Jelly:

1. Prepare 800 ml of Water.
2. Take 10 grams of Gelatin.
3. Provide 6 tbsp of Sugar.
4. Use 15 grams of Barley tea.
5. Use 1 of Kinako and milk.

Steps to make Light Barley Tea Jelly:

1. 15 g of barley tea leaves is about this much; about 4 tablespoons..
2. Bring water to a boil in a pot that can be made air-tight..
3. Turn off the heat and add the tea leaves all at once..
4. Once the tea leaves are added, close the lid and steam for 1:30 minutes..
5. Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark..
6. Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator..
7. Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly..

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