Recipe: Delish 5 Way cookies

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Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let's go back to 5 way cookies recipe. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare 5 Way cookies:

1. Prepare of Base Dough.
2. You need 750 g of soft room temp Butter or Margarine.
3. Prepare 625 ml of Powdered Sugar.
4. Provide 3 of Egg Whites.
5. Prepare 1500 ml of Flour.
6. Use 15 ml of Vanilla Essins.
7. Get 2 ml of Salt.
8. You need of Almond Cookies.
9. Get 125 ml of Almond Flour (1/2 cup).
10. Provide 60 ml of Flour (if required).
11. Provide 2.5 ml of Almond Essence.
12. Use of Ginger Cookies.
13. Take 12.5 ml of Ginger.
14. Get 15 ml of Cinnamon.
15. You need 10-15 ml of Cocoa Powder.
16. Take 60 ml of Flour.
17. Use of Chocolate Cookies.
18. Prepare 115 ml of Cocoa Powder.
19. Provide 30 ml of Flour (if required).
20. Use of Melting chocolate to dip cookie in.
21. Use of Coffee Cookies.
22. Prepare 2 ml of Coffee Oil (5ml if you are using essence).
23. You need 10 ml of Coffee Granules.
24. Take 125 ml of Flour.
25. Prepare of Rose Cookies.
26. You need 2 ml of Rose Oil (5ml if you are using essence).
27. Use of Pink food coloring (I used coloring paste).
28. Provide 125 ml of Flour.

Instructions to make 5 Way cookies:

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
2. Add egg whites and mix well..
3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
4. Divide dough into 5 equal parts..
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

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