Recipe: Yummy For Novice Jam Makers: Strawberry Jam
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Before you jump to For Novice Jam Makers: Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We are very mindful that having healthy foods can help us truly feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
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We hope you got benefit from reading it, now let's go back to for novice jam makers: strawberry jam recipe. You can cook for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare For Novice Jam Makers: Strawberry Jam:
- Prepare 300 grams of Strawberries.
- You need 100 grams of Sugar.
- Get 1 tbsp of Lemon juice.
Instructions to make For Novice Jam Makers: Strawberry Jam:
- Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander..
- Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.).
- After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat..
- After simmering for a while, the strawberries will produce scum. Skim off the scum several times..
- After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.).
- Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator..
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