Recipe: Appetizing Butter-free Kabocha Melon Bread in a Bread Maker

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Butter-free Kabocha Melon Bread in a Bread Maker

Before you jump to Butter-free Kabocha Melon Bread in a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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When looking for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to butter-free kabocha melon bread in a bread maker recipe. To make butter-free kabocha melon bread in a bread maker you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:

  1. Use of Bread dough.
  2. Provide 160 grams of Bread (strong) flour.
  3. Take 15 grams of Sugar.
  4. Use 2 grams of Salt.
  5. Prepare 40 grams of Kabocha squash (boiled).
  6. Prepare 90 ml of Milk.
  7. Get 2 grams of Dry yeast.
  8. Prepare of Cookie dough crust.
  9. Prepare 30 grams of Egg.
  10. Provide 40 grams of Sugar.
  11. Prepare 30 grams of Kabocha squash (boiled).
  12. Provide 120 grams of Cake flour.
  13. You need 1/3 tsp of Baking powder.
  14. Use 25 ml of Milk (plus 2-3 drops of vanilla oil).
  15. Provide of Toppings.
  16. Get 1 of Granulated sugar.

Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:

  1. Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough)..
  2. Add the ingredients for the bread dough to the bread maker and start it on the bread dough course..
  3. Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth..
  4. Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge..
  5. Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth..
  6. Whilst the bread dough rests, roll the cookie dough out into 12 cm circles..
  7. Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar..
  8. Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking..
  9. Bake in an oven preheated to 190℃ for 15 minutes and they're done..

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