How to Cook Flavorful Eggs Benedict

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Wholesome eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You don't have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to eggs benedict recipe. To make eggs benedict you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Eggs Benedict:

1. Use 4 of large eggs at room temp.
2. You need 200 g of streaky bacon.
3. Prepare 2 of English muffins.
4. Get 200 ml of hollandaise sauce.
5. Prepare 20 ml of butter melted.

Instructions to make Eggs Benedict:

1. Fry the bacon until crispy while you slice the English muffin in half and toast it..
2. Poach the eggs in water while you heat up/make your hollandaise sauce.
3. Layer each element starting with the muffin then the bacon.
4. Then the egg.
5. Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately.

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