Recipe: Yum-Yum Creamy garlic cheese baked golden fish cake

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Before you jump to Creamy garlic cheese baked golden fish cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We are all aware that having healthy meals can help us really feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains included in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to creamy garlic cheese baked golden fish cake recipe. To make creamy garlic cheese baked golden fish cake you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Creamy garlic cheese baked golden fish cake:

1. Prepare 2 tbsp of cream cheese.
2. Get 2 tbsp of mayonnaise.
3. Prepare 1/4 tsp of salt.
4. You need 1/4 tsp of sugar.
5. Get 2 piece of fish cake.
6. Provide 2 slice of Edam cheese.
7. Take 1/4 tsp of black pepper.
8. You need 1 tbsp of garlic.
9. Take 2 slice of lemon.

Steps to make Creamy garlic cheese baked golden fish cake:

1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper..
2. Preheat the oven with 350°c for 5 mins..
3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese..
4. Baked them for 10mins with 280°c..
5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes..
6. Bon appetite..

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