Easiest Way to Cook Delicious Scotched eggs #jikonichallenge

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Before you jump to Scotched eggs #jikonichallenge recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

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We hope you got benefit from reading it, now let's go back to scotched eggs #jikonichallenge recipe. To cook scotched eggs #jikonichallenge you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Scotched eggs #jikonichallenge:

1. You need 5 of raw sausage.
2. Provide 5 of hard boiled eggs.
3. Get of Wheat Flour.
4. Get 2 of beaten eggs.
5. Get of Breadcrumbs.
6. Get of Paprika.
7. Use of Black pepper.

Steps to make Scotched eggs #jikonichallenge:

1. Peel of the outer cover paper of your sausages and put them in a bowl.
2. Sprinkle paprika and black pepper.
3. For each egg, wrap with 1 sausage and make a ball roll until the whole sausage is covered.
4. Place the balls on the flour and cover them with the flour.
5. Roll the eggs on beaten egg.
6. And finally cover the balls with bread crumbs on a different plate.
7. Heat oil on low heat. Make sure the oil is hot but on low heat. Shallow fry your balls and let them cook slowly till golden brown on all sides.
8. Enjoy.

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