Recipe: Delish Eggs Benedict

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Before you jump to Eggs Benedict recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to eggs benedict recipe. To cook eggs benedict you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Eggs Benedict:

1. Get of For the benedict.
2. You need 3/4 C. of or 1 1/2 sticks of unsalted butter.
3. Provide 3 of large egg yolks.
4. Get 1 1/2 tsp. of Fresh lemon juice.
5. Provide 1/4 tsp. of Cayenne.
6. You need to taste of Salt and pepper.
7. Prepare of For the poached eggs:.
8. Prepare 1 of Tbso. White distilled vinegar.
9. Use of Sea salt.
10. Take 8 of large eggs.
11. Take of For the hollandaise:and assembly:.
12. Prepare 4 of English muffins, split.
13. Use 8 slices of Canadian bacon or thick-cut ham.
14. Take 2 Tbsp. of Unsalted butter.
15. Take 1/4 C. of Chopped chives or green onions.
16. Prepare 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
17. Prepare to taste of Salt and pepper.

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
5. Toast choice of bread in toaster or oven until golden brown..
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..

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