Recipe: Delicious Crushed Strawberry Jam

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Crushed Strawberry Jam

Before you jump to Crushed Strawberry Jam recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it's snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to crushed strawberry jam recipe. To make crushed strawberry jam you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Crushed Strawberry Jam:

Prepare 4 of packs Strawberries.
Take 400 grams of Granulated sugar.
You need 1/2 of Lemon.

Instructions to make Crushed Strawberry Jam:

Rinse the strawberries, drain well, and hull. Squeeze the lemon juice..
In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar..
Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot..
Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done..
To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated..
You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries..

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