How to Prepare Yum-Yum Garlic, Rosemary and Parsley Lamb

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We hope you got benefit from reading it, now let's go back to garlic, rosemary and parsley lamb recipe. To cook garlic, rosemary and parsley lamb you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic, Rosemary and Parsley Lamb:

1. You need 1 of Leg of Lamb for 8-9 servings.
2. Take handful of Chopped Rosemary.
3. Use handful of Chopped Parsley.
4. Get 4 Cloves of Garlic crushed.
5. You need 1/4 Cup of Olive oil.
6. Use 1 Teaspoon of salt.

Steps to make Garlic, Rosemary and Parsley Lamb:

1. Pre heat your Oven 350 F..
2. Leave your leg of lamb to breath while preparing your mixture. Chop your Rosemary and Parsley into a fine mix..
3. Crush your 4 garlic cloves up..
4. Add your Garlic and Salt to your chopped leaves. And add your Olive oil. Blend together..
5. Smother your leg of lamb with your mixture..
6. Wrap in foil for 1 hour 30 minutes I basted mine every 20 to 30 minutes. Open your foil for the last part of cooking..
7. Remove from the oven and allow to cool..

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