How to Prepare Scrummy Rava Kesari with Condensed Milk

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We hope you got insight from reading it, now let's go back to rava kesari with condensed milk recipe. You can have rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rava Kesari with Condensed Milk:

1. Use 1/4 cup of semolina.
2. Get 3/4 cup of water.
3. You need 1 TbSp of Condensed Milk.
4. Provide 2 TbSp of Sugar.
5. Get as required of Few Cashews.
6. Use As needed of Few Raisins.
7. You need 2 tbsp of Ghee.
8. Prepare strands of Saffron few.
9. Use 1 TbSp of milk to soak saffron.

Steps to make Rava Kesari with Condensed Milk:

1. Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside.
2. Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears..
3. Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame.
4. Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well..
5. Now add sugar and mix..
6. After sugar is melted and mixed well, add condensed milk. Mix well.
7. Finally add fried cashews and raisins..

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