Recipe: Scrummy Crispy Baked Cod

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Before you jump to Crispy Baked Cod recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting treat.

If you're not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give you a general increased a feeling of well-being.

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We hope you got insight from reading it, now let's go back to crispy baked cod recipe. To make crispy baked cod you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Baked Cod:

1. Provide 1 packages of Cod or white fish (12 oz).
2. Get 1 cup of Panko bread crumbs.
3. Use 1/2 cup of Grated parmesan cheese.
4. Prepare 3/4 tsp of Dill.
5. You need 1 tsp of Salt.
6. Use 1/4 tsp of Black pepper.
7. Get 3 of Eggs.
8. Provide 1/4 tbsp of Brown mustard.
9. Use 1 cup of Flour.

Instructions to make Crispy Baked Cod:

1. Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased..
2. Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl..
3. Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish..
4. Bake for 40 - 45 mins. Viola!.

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