Recipe: Juicy Hobnob Strawberry Cheesecake
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Before you jump to Hobnob Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to hobnob strawberry cheesecake recipe. You can cook hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Hobnob Strawberry Cheesecake:
- Provide of Original Hobnobs.
- Take of Melted Butter.
- Provide of Vanilla Pod.
- Use of Soft Cheese.
- Use of Icing Sugar.
- Prepare of Extra Thick Double Cream.
- Take of Strawberries.
Steps to make Hobnob Strawberry Cheesecake:
- Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour..
- Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight..
- Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve..
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